Pinnarendi
StationStay&Cafe
Pinnarendi StationStay & Cafe is a family run small business established in 2016. We have owned and run businesses here since 2009 both in agriculture and earthmoving. Prior to that we lived and worked here with Ronnie's Mum, Sister and Brother, while maintaining a job at Undara. Where we met...
Ronnie is a sixth generation Atkinson farming this land. We take a great deal of pride in our history and in our land and would love to have the opportunity to share the awesome adventure that is life here at Pinnarendi.
We still run cattle here, we run a mob of about 100 head of breeders, they are mostly Brahman and Brahman x Red Brangus. We have now introduced a couple of Charolais Bulls into our main herd. We have a select number of our young Brahman cows with a Brahman bull. This way, we still can replace the old Brahman cows that are sold, with Brahman heifers. Our Charbray cattle are very well accepted on the Tablelands, both steers and heifers sell well.
We love food! The caravan park actually came about by the need for us (Ronnie & Nadine) to cook delicious food for people! So, The Brick Oven Cafe was born...
Ronnie loves sourdough, be it bread or pizza base! He also loves to smoke meat - all different types and cuts of meat, although for him, "it's hard to go past a good set of salt & pepper ribs!"
Nadine loves to bake delicious cheesecakes, homemade bickies, pickles and jams. We also make scrumptious breakies and lunches, that are flavoursome and nutritious.
Ronnie is a sixth generation Atkinson farming this land. We take a great deal of pride in our history and in our land and would love to have the opportunity to share the awesome adventure that is life here at Pinnarendi.
We still run cattle here, we run a mob of about 100 head of breeders, they are mostly Brahman and Brahman x Red Brangus. We have now introduced a couple of Charolais Bulls into our main herd. We have a select number of our young Brahman cows with a Brahman bull. This way, we still can replace the old Brahman cows that are sold, with Brahman heifers. Our Charbray cattle are very well accepted on the Tablelands, both steers and heifers sell well.
We love food! The caravan park actually came about by the need for us (Ronnie & Nadine) to cook delicious food for people! So, The Brick Oven Cafe was born...
Ronnie loves sourdough, be it bread or pizza base! He also loves to smoke meat - all different types and cuts of meat, although for him, "it's hard to go past a good set of salt & pepper ribs!"
Nadine loves to bake delicious cheesecakes, homemade bickies, pickles and jams. We also make scrumptious breakies and lunches, that are flavoursome and nutritious.
Pinnarendi StationStay & Cafe