StationStay & Cafe
Ron is a fifth generation Atkinson farming this land. We take a great deal of pride in our history and in our land and would love to have the opportunity to share the awesome adventure that is life here at Pinnarendi.
We still run cattle here, we run a mob of about 100 head of breeders, they are mostly Brahman and Brahman x Red Brangus. We are in the process of reducing our herd to a more managable size and we have now introduced a Charolais Bull into a select number of older cows. He won't cover all our cows though, we will still keep the majority Brahman.
We love food! The caravan park actually came about by the need for Ron and Nadine to cook delicious food for people! So, The Brick Oven Cafe was born...
Ron loves sourdough, be it bread or pizza base! You can check out his bread making style most Sundays, between Easter school holidays and October! He also loves to smoke meat - all different types and cuts of meat, although for him, "it's hard to go past a good set of salt & pepper ribs!"
Nadine loves to bake delicious cheesecakes, homemade bickies, pickles and jams. She also makes scrumptious breakies and lunches, that are flavoursome and nutritious.